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Menu, Wines & Beers

Starters

Toast Skagen (L, *) 16,00 € / 24,00 €   
Hand peeled shrimp from the Arctic Ocean, toast with horseradish, 
pickled cucumber and red onion with smoked rainbow trout roe 
 
 
Olive oil poached arctic char(G, L) 13,80 €
Cauliflower puré, truffle oil, marinated red onion and fennel 
 
 
Roasted duck with muscovado sugar (G, L) 16,00 € 
Pickled chanterelles and potato 
 
 
Traditional creamy salmon soup (G, L) 15,00 € / 20,00 €    
 
 
Creamy Jerusalem artichoke soup with herb oil (G, VEG) 12,00 € 
 
 
Green salad with citrus vinaigrette (G, VEG) 5,60 € 
 

Main courses

Fried beef liver and sautéed onion and bacon (G, L) 25,00 € 
Mashed potato, red wine sauce and lingonberries 
 
 
Breaded celeriac, ratatouille, fried smoked tofu and pickled red onion (G, VEG) 23,00 € 
 
 
Lightly smoked whitefish with crayfish sauce (G, L) 32,50 € 
Skåne potatoes with chanterelles  
 
 
Chicken breast gratinated with Emmental cheese and wild mushroom sauce (G, L) 26,00 €  
Almond potato french fries and roasted vegetables 
 
 
Roast of reindeer calf with cep cremé,  
red wine sauce with root vegetable puré (G, L) 35,00 € 
 

Desserts

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French toast with blueberry jam and mascarpone-cinnamon cream (L) 10,00 € 
 
 
Carrot cake, vanilla foam and orange sorbet (G, VEG) 10,00 € 
 
 
House cheesecake, crispy oat tosca and raspberry sauce (G, L) 10,00 € 
 
 
Portion of ice cream or sorbet (G, L) 7,90 € 
 
vanilla ice cream 
chocolate ice cream 
apple sorbet 
 
caramel sauce 
chocolate sauce 
raspberry sauce 

Set Menus


CHEF’S MENU 57,00 € 
 
Toast Skagen (L, *)  
Hand peeled shrimp from the Arctic Ocean, toast with horseradish, 
pickled cucumber and red onion with smoked rainbow trout roe 
 
***  
Roast of reindeer calf with cep cremé,  
red wine sauce with root vegetable puré (L, G) 
 
***
House cheesecake, crispy oat tosca and raspberry sauce (L, G)   
 
 
WINE PACKAGE 34,00 €
Kendermann Riesling Kalkstein 16 cl 
Barbanera Chianti Riserva 16 cl 
Schmitt Söhne Beerenauslese 8 cl  
 
 
 
PANIMON VEGEMENU 44,00 €   
 
Creamy Jerusalem artichoke soup with herb oil (G, VEG)  
 
***
Breaded celeriac, ratatouille, fried smoked tofu and pickled red onion (G, VEG) 
 
***  
Carrot cake, vanilla foam and orange sorbet (G, VEG)    
 
 
 
WINE PACKAGE 26,00 € 
Floralba Pinot Grigio 16 cl 
Floralba Montepulciano d´Abruzzo 16 cl 
Perelada Cava Brut Reserva 12 cl  

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