Salmon pastrami, fresh asparagus and hollandaise sauce (L, G*) 16,50€

Asparagus soup with crispy Parma ham (L, G) 15,00 € / 20,00 €

(available vegan)

Toast Skagen (L, *) 16,00€ / 24,00€

- Hand peeled shrimp from the Arctic Ocean, toast with horse radish, pickeled cucumber and red onion with smoked rainbow trout
 

Country-style salad  (L, G) 14,00 € / 22,00 €
- Salad, cripspy pork belly, Tilsiter cheese, egg, black pepper sauce and pickeled vegetables

Vegan salad (VEG, G) 13,00 € / 19,00 €
- Marinated lentils, "feta cheese" - salad, vegetables, olives and lemon- youghurt sauce

Traditional Finnish salmon soup (L, G) 15,00 € / 20,00 €

House green side salad 7,90 € 

Black bean and mushroom patty, ratatouille stew and smoked tofu (VEG, G) 24,00 €

Smoked white fish and cray fish sauce (L, G) 32,50 €

- Skåne potatoes with lorchel mushrooms

Lamb sausages and sauteéd onions and bacon (L) 19,50€

- Barley stew with root vegetables and house made porter mustard

180g roasted finnish beef sirloin "gremolata" (L, G) 28,50 €

- Roasted potatoes, fresh asparagus and red wine sauce

Roast of reindeer calf and cep mushroom cremé (L, G) 35,00€

- Red wine sauce with rosemary and potato terrine

Finnish farm cheeses with rhubarb compote and cumin crackers (L, *) 12,00 €

Carrot cake, vanilla foam and orange sorbet (VEG, G) 10,00 €

House cheese cake, cripspy oat tosca and rashberry sauce (L,G) 10,00 €

Mud cake, toasted white chocolate and vanilla ice cream (L, G) 10,00 €

Portion of ice cream of sorbet (L, G) 7,90 €

MENU SESONKI 56,50 €

Salmon pastrami, fresh asparagus and hollandaise sauce (L, G)

***

Fried whitefish with crayfish sauce, Skåne potatoes with lorchel mushroom (L, G)

***

Mud cake, roasted white chocolate and vanilla ice cream (VL, G)

WINE PACKAGE 33,00 €

Southern Ocean Sauvignon Blanc 16 cl

Riesling Vom Kalkstein 16 cl

Donnafugata Kabir 8 cl

CHEF´S MENU 57,00 €

Toast Skagen - hand peeled shrimps from Arctic Ocean, pickled cucumber and red onion with smoked salmon roe (L, *)

***

Roast of reindeer caqlf with cep cremé, red wine sauce with rosemary and potato terrine (L, G)

***

House cheesecake, crispy oat tosca and rashberry sauce (L, G)

WINE PACKAGE 35,00 €

Riesling Vom Kalkstein 16 cl

Perelada 5 Finques 16 cl

Donnafugata Kabir 8 cl

VEGAN MENU 43,00 €

Vegan salad - marinated lentils, "feta- cheese", vegetables, olives and lemon- yoghurt sauce (G, VEG)

***

Black bean patty with mushrooms, ratatouille stew and smoked tofu (G, VEG)

***

Carrot cake, vanilla foam and orange sorbet (G, VEG)

WINE PACKAGE 30,00 €

Mucho Mas Rosado 16 cl

Floralba Pinot Grigio 16 cl

Donnafugata Kabir 8 cl