Lunch
Lunch is served on weekdays 10.30-14.00
TRADITIONAL SALMON SOUP (L, G) 15,30 €
BREW MASTER´S LUNCH 17,30 €
BEEF SIRLOIN WITH FRENCH FRIES AND BEARNAISE SAUCE (G, L)
MONDAY 13.4.
CHORIZOBALLS, TOMATO SAUCE AND
HERB RICE (G, L) 15,30 €
HERB RICE (G, L) 15,30 €
RAVIOLIS FILLED WITH TOMATO AND MOZZARELLA
AND PARMESAN CHEESE 15,30 €
AND PARMESAN CHEESE 15,30 €
TUESDAY 14.4.
ROASTED RAINBOW TROUT WITH ROASTED POTATOES,
BROCCOLI AND DILL SOUR CREAM SAUCE (G, L) 15,30 €
RAVIOLIS FILLED WITH TOMATO AND MOZZARELLA
AND PARMESAN CHEESE 15,30 €
AND PARMESAN CHEESE 15,30 €
WEDNESDAY 15.4.
CABBAGE ROLLS FILLED WITH MEAT,
MASHED POTATOES AND LINGONBERRY (G, L) 15,30 €
MASHED POTATOES AND LINGONBERRY (G, L) 15,30 €
RAVIOLIS FILLED WITH TOMATO AND MOZZARELLA
AND PARMESAN CHEESE 15,30 €
AND PARMESAN CHEESE 15,30 €
THURSDAY 16.4.
PEASOUP WITH PANCAKES,
JAM AND WHIPPED CREAM 12,80€
JAM AND WHIPPED CREAM 12,80€
CHICKEN BREAST, TOMATO AND MASCARPONE SAUCE,
PASTA AND PARMESAN CHEESE (L)15,30 €
PASTA AND PARMESAN CHEESE (L)15,30 €
FALAFEL WITH RICE AND
TZATSIKI (M, G, VEG) 15,30 €
TZATSIKI (M, G, VEG) 15,30 €
FRIDAY 17.4.
PORK KASSLER, BBQ-SAUCE AND ROASTED
POTATOES AND CARROTS (G, M) 15,30 €
POTATOES AND CARROTS (G, M) 15,30 €
FALAFEL WITH RICE AND
TZATSIKI (M, G, VEG) 15,30 €
TZATSIKI (M, G, VEG) 15,30 €
