Lunch
Lunch is served on weekdays 10.30-14.00
Traditional salmon soup L, G 15,30 €
BREW MASTER´S LUNCH 17,30 €
FRIED CHICKEN BREAST, ROASTED GARLIC POTATOES, CAULIFLOWER AND PEPPER SAUCE (G, L)
MONDAY 30.3
COLD SMOKED SALMON PATTY, RICE AND DILL YOGURT (L,G) 15,30 €
FETA-TOMATO PASTA (L) 15,30 €
TUESDAY 31.3
PAN FRIED STAKE, ROASTED POTATOES, BROWN SAUCE AND ROASTED ONION (L,G) 15,30 €
FETA-TOMATO PASTA (L) 15,30 €
WEDNESDAY 1.4
SAUTEED GAME, MASHED POTATOES, LINGONBERRIES AND PICKLED CUCUMBERS (G, L)15,30 €
FETA-TOMATO PASTA (L) 15,30 €
THURSDAY 2.4
PEASOUP WITH PANCAKES, JAM AND WHIPPED CREAM 12,80 €
PORK CUTLERY, POTATO WEDGES AND CHORON SAUCE (L) 15,30 €
TOFU-VEGETABLE CURRY AND RICE (G, M, VEG) 15,30 €
FRIDAY 3.4
MINCED MEAT STEAK, ROASTED POTATOES AND MUSTARD-CREAMSAUCE (G, L) 15,30 €
TOFU-VEGETABLE CURRY AND RICE (G, M, VEG) 15,30 €