Menu, Wines & Beers
À la carte 21.4.-30.6.2025
STARTERS
Toast Skagen (L, *) 16,00 € / 24,00 €
Hand peeled shrimp from the Arctic Ocean, toast with horseradish,
pickled cucumber and red onion with smoked rainbow trout roe
Country style salad (l, G) 14,00 € / 19,00 €
Salad, marinated vegetables, vinegar marinated cucumber, semi- dried tomatoes, citrusy vinaigrette,
crispy pork belly, Tilsiter cheese and boiled egg
Salad, marinated vegetables, vinegar marinated cucumber, semi- dried tomatoes, citrusy vinaigrette,
crispy pork belly, Tilsiter cheese and boiled egg
Vegan salad (G, VEG) 13,00 € / 19,00 €
Salad, marinated vegetables, vinegar marinated cucumber semi- dried tomatoes, citrusy vinaigrette,
vegan ´feta´- cheese and lemon youhurt sauce
Salad, marinated vegetables, vinegar marinated cucumber semi- dried tomatoes, citrusy vinaigrette,
vegan ´feta´- cheese and lemon youhurt sauce
Traditional creamy salmon soup (G, L) 15,00 € / 20,00 €
Green salad with citrus vinaigrette (G, VEG) 5,60 €
MAIN COURSE
Breaded cauliflower patty, pickled chantarelles and red onion (VEG, G) 25,00 €
potatoes with herbs and tomatoes, plum tomato sauce
Roasted white fish with citrus hollandaise sauce (L, G) 32,50 €
Potato terrine with horse radish
Lamb sausages with sautéed onion and bacon (L) 19,50 €
Barley stew with root vegetables and house made porter mustard
180g roasted finnish beef sirloin and bearnaise sauce (L, G) 28,50 €
Roasted spring potatoes and green asparagus
Roast of reindeer calf (L, G) 35,00 €
Red wine sauce with roasted root vegetables and mushroom- potato gratin
DESSERTS
House cheesecake, crispy oat tosca and raspberry sauce (G, L) 10,00 €
Chocolate and raspberry cake (VEG, G, M) 10,00 €
Crepes with strawberry jam and whipped vanilla cream (L) 10,00 €
Portion of ice cream or sorbet (G, L) 7,90 €
vanilla ice cream
chocolate ice cream
raspberry sorbet
caramel sauce
chocolate sauce
raspberry sauce
MENUS
SESONKI MENU 56,00 €
Asparagus with salmon pastrami, smoked rainbow trout roe and pea puré (L, G)
***
Roasted white fish with citrus hollandaise sauce (L, G) 32,50 €
Potato terrine with horse radish
Potato terrine with horse radish
***
Crepes with strawberry jam and whipped vanilla cream (L)
WINE PACKAGE 34,00 €
Kendermann Riesling Kalkstein 16 cl
Bougier Sauvignon Blanc Touraine 16 cl
Schmitt Söhne Beerenauslese 8 cl
CHEF’S MENU 57,00 €
Toast Skagen (L, *)
Hand peeled shrimp from the Arctic Ocean, toast with horseradish,
pickled cucumber and red onion with smoked rainbow trout roe
***
Roast of reindeer calf and red wine sauce (L, G)
roasted vegetables and mushroom- potato gratin
roasted vegetables and mushroom- potato gratin
***
House cheesecake, crispy oat tosca and raspberry sauce (L, G)
WINE PACKAGE 34,00 €
Kendermann Riesling Kalkstein 16 cl
Barbanera Chianti Riserva 16 cl
Schmitt Söhne Beerenauslese 8 cl
VEGE MENU 46,00 €
Asparagus with semi- dried- tomatoes and lemon- garlic mayonnaise (G, VEG)
***
Breaded cauliflower patty, pickled chantarelles and red onion (VEG, G)
potatoes with herbs and tomatoes, plum tomato sauce
potatoes with herbs and tomatoes, plum tomato sauce
***
Chocolate and raspberry cake (VEG, G, M)
WINE PACKAGE 26,00 €
Floralba Pinot Grigio 16 cl
Floralba Montepulciano d´Abruzzo 16 cl
Perelada Cava Brut Reserva 12 cl