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Menu, Wines & Beers

À la carte 21.4.-30.6.2025

STARTERS

Toast Skagen (L, *) 16,00 € / 24,00 €   
Hand peeled shrimp from the Arctic Ocean, toast with horseradish, 
pickled cucumber and red onion with smoked rainbow trout roe
 
Country style salad (l, G) 14,00 € / 19,00 €
Salad, marinated vegetables, vinegar marinated cucumber, semi- dried tomatoes, citrusy vinaigrette,
crispy pork belly, Tilsiter cheese and boiled egg
 
Vegan salad (G, VEG) 13,00 € / 19,00 €
Salad, marinated vegetables, vinegar marinated cucumber semi- dried tomatoes, citrusy vinaigrette,
vegan ´feta´- cheese and lemon youhurt sauce 
 
Traditional creamy salmon soup (G, L) 15,00 € / 20,00 €  
 
Green salad with citrus vinaigrette (G, VEG) 5,60 €

MAIN COURSE

Breaded cauliflower patty, pickled chantarelles and red onion (VEG, G) 25,00 €
potatoes with herbs and tomatoes, plum tomato sauce

Roasted white fish with citrus hollandaise sauce (L, G) 32,50 €
Potato terrine with horse radish

Lamb sausages with sautéed onion and bacon (L) 19,50 €
Barley stew with root vegetables and house made porter mustard

180g roasted finnish beef sirloin and bearnaise sauce (L, G) 28,50 €
Roasted spring potatoes and green asparagus

Roast of reindeer calf (L, G) 35,00 €
Red wine sauce with roasted root vegetables and mushroom- potato gratin

DESSERTS

House cheesecake, crispy oat tosca and raspberry sauce (G, L) 10,00 €
 
Chocolate and raspberry cake (VEG, G, M) 10,00 €
 
Crepes with strawberry jam and whipped vanilla cream (L) 10,00 €
 
Portion of ice cream or sorbet (G, L) 7,90 €
vanilla ice cream 
chocolate ice cream 
raspberry sorbet 
 
caramel sauce 
chocolate sauce 
raspberry sauce 

MENUS

SESONKI MENU 56,00 €
 
Asparagus with salmon pastrami, smoked rainbow trout roe and pea puré (L, G)
 
***
 
Roasted white fish with citrus hollandaise sauce (L, G) 32,50 €
Potato terrine with horse radish
 
***
 
Crepes with strawberry jam and whipped vanilla cream (L)
 
WINE PACKAGE 34,00 €
Kendermann Riesling Kalkstein 16 cl 
Bougier Sauvignon Blanc Touraine 16 cl 
Schmitt Söhne Beerenauslese 8 cl  
 
CHEF’S MENU 57,00 € 
 
Toast Skagen (L, *)  
Hand peeled shrimp from the Arctic Ocean, toast with horseradish, 
pickled cucumber and red onion with smoked rainbow trout roe 
 
***  
Roast of reindeer calf and red wine sauce (L, G)
roasted vegetables and mushroom- potato gratin
 
***
House cheesecake, crispy oat tosca and raspberry sauce (L, G)   
 
 
WINE PACKAGE 34,00 €
Kendermann Riesling Kalkstein 16 cl 
Barbanera Chianti Riserva 16 cl 
Schmitt Söhne Beerenauslese 8 cl  
 
 
 
VEGE MENU 46,00 €   
 
Asparagus with semi- dried- tomatoes and lemon- garlic mayonnaise (G, VEG)  
 
***
Breaded cauliflower patty, pickled chantarelles and red onion (VEG, G)
potatoes with herbs and tomatoes, plum tomato sauce
 
***  
Chocolate and raspberry cake (VEG, G, M)
 
WINE PACKAGE 26,00 € 
Floralba Pinot Grigio 16 cl 
Floralba Montepulciano d´Abruzzo 16 cl 
Perelada Cava Brut Reserva 12 cl  

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