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Brewery goes asparagus

Asparagus weeks at Brewery 4.4.-12.5.2018

ASPARAGUS AS A STARTER OR MAIN COURSE WITH:

Asparagus soup with lorchel mushroom pie (lf)

11,00 € / 15,50 €

Hollandaise sauce (lf, gf)

12,00 € / 19,50 €

Hand peeled shrimps, parmesan and browned butter

16,00 € / 24,00 €

Salmon pastrami and smoked salmon and Hollandaise sauce (lf, gf)

16,00 € / 24,00€

Roast beef, horseradish sauce and parmesan (lf, gf)

13,00 € / 19,50€

Crispy pork belly and Dijon aioli (lf, gf)

13,00 € / 21,50 €

AS A MAIN COURSE:

Asparagus risotto, roasted pine nuts and truffle butter (lf, gf)

19,50 €

Asparagus palette (lf, gf)

29,50 €

Shrimps, salmon pastrami, smoked salmon, roast beef, crispy pork belly, egg, parmesan and Hollandaise sauce 

WE RECOMMEND WITH ASPARAGUS:

Piper Wit, Suomenlinnan Panimo

7,50 € / 33 cl

Kealakekua New England IPA, Suomenlinnan Panimo

7,50 € / 33 cl

Landhaus Mayer Grόner Veltliner

7,80 € / 12 cl | 45,00 € / 75

Jekel Riesling

8,60 € / 12 cl | 49,50 € / 75

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