Menu, Wines & Beers
Starters
Traditional buckwheat blini with vendace roe 19,00 €
- Vendace roe 30 g, red onion and sour cream
Salad with mint marinated "feta cheese" and crispy quinoa (V, G) 12,00 € / 18,00 €
- Marinated "feta cheese", pickled red onion, olive, padron bell pepper and oregano oil
Toast Skagen (L, *) 16,00 € / 20,00 €
- Hand peeled shrimps with dill and lemon sauce, smoked roe, pickled cucumbers and horseradish toast
Cured beef (L, G) 16,50 €
- Cured beef with pepper and rosemary, pickled chanterelles and crispy onion
Traditional creamy salmon soup (L, G) 14,00 € / 19,00 €
Green side salad (V, G) 7,90 €
Main courses
Tofu and black bean patty with roasted broccolini and cashew nut (V, G) 23,50 €
- Spicy tofu and black bean patty, tomato salsa, roasted broccolini and cashew nut purée
Roasted whitefish with crab sauce (L, G) 32,00 €
- Stewed potato and white wine poached fennel
Spicy lamb sausages with mustard (L, G) 19,80 €
Sour cream poached sauerkraut, tarragon roasted carrot and lingonberry
Reindeer calf roast with juniper berry sauce (L, G) 35,00 €
Cep cream and rosemary and potato terrine
Desserts
Cloudberry pudding, almond cruble and cloudberry broth (L, G) 10,00 €
Chocolate brownie and vegan ice cream (V, G) 10,00 €
- Star anise spiced berry jam
Cream cheese cake with raspberry sauce and crispy oats tosca (L, G) 10,00 €