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Menu, Wines & Beers


Traditional buckwheat blini with vendace roe 19,00 €
- Vendace roe 30 g, red onion and sour cream

Salad with mint marinated "feta cheese" and crispy quinoa (V, G) 12,00 € / 18,00 €
- Marinated "feta cheese", pickled red onion, olive, padron bell pepper and oregano oil

Toast Skagen (L, *) 16,00 € / 20,00 €
- Hand peeled shrimps with dill and lemon sauce, smoked roe, pickled cucumbers and horseradish toast

Cured beef (L, G) 16,50 €
- Cured beef with pepper and rosemary, pickled chanterelles and crispy onion

Traditional creamy salmon soup (L, G) 14,00 € / 19,00 €

Green side salad (V, G) 7,90 €

Main courses

Tofu and black bean patty with roasted broccolini and cashew nut (V, G) 23,50 €
- Spicy tofu and black bean patty, tomato salsa, roasted broccolini and cashew nut purée

Roasted whitefish with crab sauce (L, G) 32,00 €
- Stewed potato and white wine poached fennel

Spicy lamb sausages with mustard (L, G) 19,80 €
Sour cream poached sauerkraut, tarragon roasted carrot and lingonberry

Reindeer calf roast with juniper berry sauce (L, G) 35,00 €
Cep cream and rosemary and potato terrine


Cloudberry pudding, almond cruble and cloudberry broth (L, G) 10,00 €

Chocolate brownie and vegan ice cream (V, G) 10,00 €
- Star anise spiced berry jam

Cream cheese cake with raspberry sauce and crispy oats tosca (L, G) 10,00 € 

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