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Menu, Wines & Beers

Chef's menu

Toast Skagen
- hand peeled shrimps with
dill and lemon sauce,
smoked roe and horseradish toast
*Landhaus Mayer Grüner Veltliner
8,50 € / 12 cl
Slightly smoked roast of reindeer calf,
cèpe mushroom purée, baked root vegetables, rosemary and potato terrine, red wine sauce
*Trivento Golden Reserve Malbec
9,90 € / 12 cl
House cheesecake, raspberry and blackcurrant sauce and caramelized oats
*Lenz Moser Prestige Beerenauslese
7,50 € / 8 cl


Menu 49,00 €
(Price does not include wine, please ask for house beer recommendations)

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