Menu, Wines & Beers
Crayfish menus
Crayfish season starts on 21.7.
We serve Finnish crayfish for the price of the day. The crayfish order must be placed 2 working days before the event. We will ensure availability at the same time. We recommend reserving 5–10 crayfish / person. Minimum order 5 pcs / person.
We serve freshly toasted bread, butter and chopped dill with crayfish. We kindly require a collective menu choice. We consider special diets separately.
Menu prices are quoted without crayfish and recommended drinks. Crayfish unit prices will be updated from 21.7.
We recommend with crayfish:
Resso Cava 44,00 € / 75 cl
Höpken Pils, Suomenlinnan Panimo
Riesling vom Kalkstein 50,00 € / 75 cl
Aalborg Akvavit 8,00 € / 4 cl
Shaman's Vodka 8,00 € / 4 cl
Menu 1.
Crayfish, toast, butter and chopped dill
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Grilled, slow cooked beef neck, lamb sausage BBQ and roasted vegetables
or
Fried white fish and chanterelle stew
***
Cheese cake, raspberry and blackcurrant sauce and crispy oats
39,00 € / diner
Menu 2.
Crayfish, toast, butter and chopped dill
***
Lightly smoked reindeer calf roast, cep cream and red wine sauce
***
Mud cake, vanilla ice cream and roasted white chocolate
43,00 € / diner
Menu 3. ’Classic’
Crayfish, toast, butter and chopped dill
***
Sliced and grilled salmon and bacon, chanterelle stew and poached egg
***
Fresh berries, vanilla ice cream and fudge sauce
44,00 € / diner