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Menu, Wines & Beers

Crayfish menus

Crayfish season starts on 21.7.

We serve Finnish crayfish for the price of the day. The crayfish order must be placed 2 working days before the event. We will ensure availability at the same time. We recommend reserving 5–10 crayfish / person. Minimum order 5 pcs / person.

We serve freshly toasted bread, butter and chopped dill with crayfish. We kindly require a collective menu choice. We consider special diets separately.

Menu prices are quoted without crayfish and recommended drinks. Crayfish unit prices will be updated from 21.7.

 

We recommend with crayfish:
Resso Cava 44,00 € / 75 cl
Höpken Pils, Suomenlinnan Panimo
Riesling vom Kalkstein 50,00 € / 75 cl     
Aalborg Akvavit 8,00 € / 4 cl
Shaman's Vodka 8,00 € / 4 cl

 

Menu 1.

Crayfish, toast, butter and chopped dill

***

Grilled, slow cooked beef neck, lamb sausage BBQ and roasted vegetables

or

Fried white fish and chanterelle stew

***

Cheese cake, raspberry and blackcurrant sauce and crispy oats

39,00 € / diner

 

Menu 2.

Crayfish, toast, butter and chopped dill

***

Lightly smoked reindeer calf roast, cep cream and red wine sauce

***

Mud cake, vanilla ice cream and roasted white chocolate

43,00 € / diner

 

Menu 3. ’Classic’

Crayfish, toast, butter and chopped dill

***

Sliced and grilled salmon and bacon, chanterelle stew and poached egg

***

Fresh berries, vanilla ice cream and fudge sauce

44,00 € / diner

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