Menues are valid for groups over 10 person on 4.11. - 20.12.2024.
Please select the menu in common for the whole group, and let us know about the special diets in advance.


For the start we recommend warm mulled wine:

Traditional red mulled wine with finnish Kyrö vodka 8,00 €

Red- mulled wine 9,00 €

Alcohol free mulled wine 5,50 €

Fish assorment:
Salmon pastrami, hand peeled shrimps Skagen, smoked vendaces and roe sauce (L, G)

***

Roasted trout and cray fish sauce, Skåne potatoes with chanterelles (L, G)

or

Lightly smoked reindeer calf, cep cremé and roasted vegetables (L, G)

***

Red wine stewed plums, vanilla ice cream and merinque L,G

59,00 € / person

Wine package 35,00 € / person
Southern Ocean Sauvingnon Blanc 16cl
Riesling Vom Kalkstein 16cl OR Perelada 5 Finques Reserva 16cl
Graham´s Late Bottled Vintage 8cl

Panimo´s herring caviar, pickled dill- vegetable and crispy rye chips (L)

***

Spicy roasted piglet tenderloin and crispy cutlet, rosemary sauce and vegetables (L, G)

***

House cheese cake, raspberry sauce and crispy oat tosca (L, G)

47,00 € / person

Wine package 30,00 € / person
Floralba Pinot Grigio 16cl
Floralba Montepulciano d´Abruzzo 16cl
Donnafugata Kabir 8cl

Buffet is set for groups over 50 persons.

Starters
 

Sherry herring (L, G)

Juniper berry Baltic herring (L, G)

Pepper seasoned salmonpastrami, roe sauce (L, G)

Herring caviar (L)

Shrimps Skagen (L, G)

Smoked vendace mousse (L, G)

Smoked reindeer calf and cranberry- juniper berry sauce (L, G)

Waldorf salad (L, G)

Beetroot salad and Peltola Blue- cheese (L, G)

Pickled cucumbers and honey sour cream (L, G)

Dill butter stewed potatoes (L, G)

As a main

Smoked salmon and cray fish sauce (L, G)

Traditonal christmas ham, peas, creamy sauce and porter mustard (L, G)

Roasted vegetables (L, G)

Pampered potatoes (L, G)

Desserts

Red wine stewed plus and whipped cream (L, G)

House cheese cake and raspberry sauce (L, G)

Vanilla ice cream and srpuce sprout sauce (L, G)

69,00 € / person