Menu, Wines & Beers
Set Menus
CHEF’S MENU 61,00 €
Toast Skagen (L, *)
Hand peeled shrimps (MSC) from the Arctic Ocean, toast with horseradish,
vinegar marinated cucumber and red onion with smoked rainbow trout roe
***
Roast of reindeer calf (L)
Red wine sauce, mushroom–potato bake and reindeer sausage with barley groats
***
House cheese cake, crispy oat tosca and raspberry sauce (L, G)
WINE PACKAGE 31,00 €
Dry Karp Riesling 16 cl
Camas Cabernet Sauvignon 16 cl
Monache Moscato Passito 8 cl
SEASON MENU 56,00 €
Salt roasted celeriac with roasted chickpeas
Celeriac puré, rosemary oil and arugula (VEG, M, G)
***
Seared whitefish with a sea buckthorn–white wine sauce
Dill potatoes and seasonal vegetables (L, G)
***
Caramel and nut brownie, lime cream cheese mousse and raspberry sauce (L)
WINE PACKAGE 35,00 €
Petra Unger “Q” Furth Grüner Veltliner 16 cl
Camas Sauvignon 16 cl
Graham´s Late bottled vintage 8 cl
VEGEMENU 46,00 €
Fresh Gardeners salad (VEG, M G)
Olives, cucumber, pickled red onion, vegan ´feta´cheese
***
SHIITAKE MUSHROOM RISOTTO (VEG, M, G)
Pickled champignons and vegan ´parmean cheese´
***
Caramelised rhubarb, vanilla mousse, salted caramel and oat crumble (VEG, M, G)
WINE PACKAGE 32,50 €
Petra Unger “Q” Furth Grüner Veltliner 16 cl
Cassagnau Chardonnay La Chapelle 16 cl
Monache Moscato Passito 8 cl
Starters
Salt roasted celeriac with roasted chickpeas (VEG, M, G) 14,90 €
Celeriac puré, rosemary oil and arugula
Toast Skagen (L, *) 16,50 € / 24,50 €
Hand peeled shrimps (MSC) from the Arctic Ocean, toast with horseradish,
vinegar marinated cucumber and red onion with smoked rainbow trout roe
Brewery´s Reuben sandwich (L) 17,00 €
Mustard mayonnaise, sauerkraut, Emmental cheese, roast beef,
Thousand Island sauce, green salad, tomato and cucumber
Country style salad (L, G) 14,00 € / 22,00 €
Salad, marinated vegetables, vinegar marinated cucumber, semi-dried- tomatoes,
citrus vinaigrette, crispy pork belly, Tilsiter cheese and boiled egg
Fresh Gardeners salad (VEG, M, G) 13,00 € / 19,00 €
Olives, cucumber, pickled red onion, vegan ´feta´cheese
Traditional creamy salmon soup (L, G) 15,00 € / 29,00 €
Side salad with citrus vinaigrette (V, G) 7,90 €
Main courses
SHIITAKE MUSHROOM RISOTTO (VEG, M, G) 25,00 €
Pickled champignons and vegan ´parmean cheese´
Seared whitefish with a sea buckthorn–white wine sauce (L ,G) 32,50 €
Dill potatoes and seasonal vegetables
Lamb sausages with bacon and potato bake (L) 19,50 €
Sauerkraut and Brewery´s Porter mustard
Brewery´s Reuben sandwich with french fries (L) 23,00 €
Mustard mayonnaise, sauerkraut, Emmental cheese, roast beef,
Thousand Island sauce, green salad, tomato and cucumber served with french fries
160 g Beef Flank Steak with pepper sauce (L, G) 28,50 €
Roasted spring potatoes and green asparagus
Roast of reindeer calf (L) 39,00 €
Red wine sauce, mushroom–potato bake and reindeer sausage with barley groats
Desserts
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House cheese cake, crispy oat tosca and raspberry sauce (L, G) 11,00 €
Caramelised rhubarb, vanilla mousse, salted caramel and oat crumble (VEG, M, G) 11,00 €
Caramel and nut brownie, lime cream cheese mousse and raspberry sauce (L) 11,00 €
Portion of ice cream or sorbet (L, G) 7,90 €
vanilla ice cream
chocolate ice cream
lemon sorbet
caramel sauce
chocolate sauce
raspberry sauce