Menu, Wines & Beers
Starters
Creamy salsify soup with oat crumble (M, G, V) 13,50 €
Toast Skagen (L, *) 16,00 € / 24,00 €
Hand peeled shrimp from the Arctic Ocean, toast with horseradish,
pickled cucumber and red onion with smoked rainbow trout roe
Salmon pastrami (L, G) 15,50 €
Mascarpone-carrot puré, fennel and dill oil
Country-style pâté (L) 14,50 €
Orange sauce and pickled red onion
Traditional creamy salmon soup (L, G) 15,00 € / 20,00 €
Side salad (V, G) 7,90 €
Main courses
Beetroot-quinoa patties (V, M, G) 21,50 €
Roasted vegetables and funnel chanterelle mushroom sauce
Fried pike-perch (L, G) 32,50 €
White wine sauce with smoked roe, butternut squash puré and roasted potatoes
Grilled pork tenderloin 160 g (G, L) 28,50 €
Green pepper and finnish brandy sauce, roasted vegetables and potatoes
Lamb sausages (L) 23,50 €
Warm potato salad, cream sauteéd sauerkraut with brewery´s porter mustard
Roast of reindeer calf (L, G) 36,00 €
Dark cranberry sauce, cep mushroom cremé and pan fried potato
Desserts
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House cheese cake (L, G) 10,00 €
Crispy oat tosca and raspberry sauce
Cloudberry pannacotta (L, G) 10,00 €
Roasted white chocolate
Portion of ice cream or sorbet (G, L) 7,90 €
vanilla ice cream
chocolate ice cream
raspberry sorbet
caramel sauce
chocolate sauce
raspberry sauce
Set Menus
CHEF’S MENU 58,00 €
Salmon pastrami (L, G)
Mascarpone-carrot puré, fennel and dill oil
***
Roast of reindeer calf (L, G)
Dark cranberry sauce, cep mushroom cremé and pan fried potato
***
Cloudberry pannacotta (L, G)
Roasted white chocolate
WINE PACKAGE 34,00 €
Kendermann Riesling Kalkstein 16 cl
Barbanera Chianti Riserva 16 cl
Schmitt Söhne Beerenauslese 8 cl
VEGEMENU 44,00 €
Creamy salsify soup with oat crumble (M, G, V)
***
Beetroot-quinoa patties (V, M, G)
Roasted vegetables and funnel chanterelle mushroom sauce
***
Blueberry pie (G, M, VEG)
Salted caramel and cardamom mousse
WINE PACKAGE 29,00 €
Floralba Pinot Grigio 16 cl
Floralba Montepulciano d´Abruzzo 16 cl
Schmitt Söhne Beerenauslese 8 cl