Mother’s Day Buffet 12.5.
Our seating times are 11.30–14.30 and 15.00–18.00
Buffet 49,00 € / person
Children under 12 years old -50 %, the smallest ones have their own menu.

Starters

Warm smoked salmon "gribiche" (L, G)

Hand peeled Arctic Ocean shrimps "Skagen" (M, G)

Marinated smoked vendace (M, G)

Roasted beef and horseradish mayonnaise (L, G)

Salad with grilled chicken, asparagus, parmesan and roasted tomatoes (L, G)

Green salad, lemon vinaigrette and roasted seeds (M, G)

Roasted potato salad and fennel (L, G, VEG)

House bread and butter (L)

Main Courses

Roasted trout and craysfish sauce (L, G)

Overcooked lamb roast and thyme sauce (L, G)

Rosemary- potato terrine (L, G)

Spicy vegetables (M, G)



Vegetarian option served to the table
Chanterelle- black bean patty, spicy vegetables and lemon sauce (L, G, VEG)


Desserts

Strawberry- cream cake (L)

Chocolate mousse and rhubarb jam (L, G)

House cheese cake, crispy oat and rashberry sauce (VL, G)