Menu, Wines & Beers
À la carte 1.7.-27.9.2026
Menus
CHEF’S MENU 61,00 €
Toast Skagen (L, *)
Hand peeled shrimps (MSC) from the Arctic Ocean, toast with horseradish,
vinegar marinated cucumber and red onion with smoked rainbow trout roe
***
Roast of reindeer calf (L, G)
Red wine sauce, mushroom–potato bake and reindeer sausage with barley groats
***
House cheese cake, crispy oat tosca and raspberry sauce (L, G)
WINE PACKAGE 31,00 €
Dry Karp Riesling 16 cl
Camas Cabernet Sauvignon 16 cl
Monache Moscato Passito 8 cl
SEASON MENU 58,00 €
Goat cheese salad (L, G)
Salad, marinated vegetables, vinegar marinated cucumber, semi-dried- tomatoes,
citrus vinaigrette, roasted goat cheese and sweet pepper compote
***
Seared whitefish with a sea buckthorn–white wine sauce (L, G)
Dill potatoes and seasonal vegetables
***
Lemon and almond cake with almond crumble and vanilla ice cream (L, G)
WINE PACKAGE 35,00 €
Petra Unger “Q” Furth Grüner Veltliner 16 cl
Camas Sauvignon 16 cl
Monache Moscato Passito 8 cl
VEGEMENU 45,00 €
Vegan salad (VEG, D, G)
Salad, marinated vegetables, vinegar marinated cucumber, semi-dried- tomatoes,
citrus vinaigrette, vegan ´feta´cheese´ and lemon yoghurt sauce
***
Breaded cauliflower steak with herbtomato potatoes and plum tomato sauce
Pickled chanterelles and red onion, and spiced roasted chickpeas (VEG, D, G)
***
Chocolate and raspberry cake (VEG, D, G)
WINE PACKAGE 26,00 €
Floralba Pinot Grigio 16 cl
Floralba Montepulciano d´Abruzzo 16 cl
Perelada Cava Brut Reserva 12 cl
Startes
Toast Skagen (L, *) 16,50 € / 24,50 €
Hand peeled shrimps (MSC) from the Arctic Ocean, toast with horseradish,
vinegar marinated cucumber and red onion with smoked rainbow trout roe
Salmon pastrami with pea puré (L, *) 17,00 €
Pickled vegetables and dill oil
Brewery´s Reuben sandwich (L) 17,00 €
Mustard mayonnaise, sauerkraut, Emmental cheese, roast beef,
Thousand Island sauce, green salad, tomato and cucumber
Goat cheese salad (L, G) 16,00 € / 24,00 €
Salad, marinated vegetables, vinegar marinated cucumber, semi-dried- tomatoes,
citrus vinaigrette, roasted goat cheese and sweet pepper compote
Vegan salad (VEG, D, G) 13,00 € / 19,00 €
Salad, marinated vegetables, vinegar marinated cucumber, semi-dried- tomatoes,
citrus vinaigrette, vegan ´feta´cheese´ and lemon yoghurt sauce
Traditional creamy salmon soup (L, G) 15,00 € / 20,00 €
Side salad with citrus vinaigrette (V, G) 7,90 €
Mains
Breaded cauliflower steak with herbtomato potatoes and plum tomato sauce (VEG, D, G) 22,50 €
Pickled chanterelles and red onion, and spiced roasted chickpea
Brewery’s burger (L, *) 24,90 €
160 g finnish black angus beef patty, bacon and onion compote,
finnish craft cheddar, Brewery´s smoked chili ketchup, aioli, pickles,
lettuce, tomatoes and country style fries
Seared whitefish with a sea buckthorn–white wine sauce (L, G) 32,50 €
Dill potatoes and seasonal vegetables
Brewery´s Reuben sandwich with french fries (L) 23,00 €
Mustard mayonnaise, sauerkraut, Emmental cheese, roast beef,
Thousand Island sauce, green salad, tomato and cucumber served with french fries
160 g Beef Flank Steak with pepper sauce (L, G) 28,50 €
Roasted spring potatoes and green asparagus
Roast of reindeer calf (L) 39,00 €
Red wine sauce, mushroom–potato bake and reindeer sausage with barley groats
Desserts
House cheese cake, crispy oat tosca and raspberry sauce (L, G) 11,00 €
Lemon and almond cake with almond crumble and vanilla ice cream (L, G) 11,00 €
Chocolate and raspberry cake (VEG, D, G) 11,00 €
Portion of ice cream or sorbet (L, G) 7,90 €
vanilla ice cream
chocolate ice cream
sitrussorbettia – lemon sorbet
caramel sauce
chocolate sauce
raspberry sauce