Ravintola Suomenlinnan Panimo -Our menus

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Menu, Wines & Beers

À la carte 1.7.-27.9.2025

Startes

Toast Skagen (L, *) 16,00 € / 24,00 € 

Hand peeled shrimp from the Arctic Ocean, toast with horseradish,

pickled cucumber and red onion with smoked rainbow trout roe

Escarcots gratinated with garlic- parsley mayonnaise and roquefort cheese (L, *) 14,00 €

served with bread

Goat cheese salad (L, G) 14,00 € / 22,00 €

Salad, marinated vegetables, vinegar marinates cucumber, semi- dried- tomatoes, citrus vinaigrette,
roasted goat cheese and sweet pepper compote

Vegan salad (G, VEG) 13,00 € / 19,00 €
Salad, marinated vegetables, vinegar marinates cucumber, semi- dried- tomatoes, citrus vinaigrette,
vegan ´feta´- cheese and lemon youghurt sauce

Traditional creamy salmon soup (G, L) 15,00 € / 20,00 € 

Green salad with citrus vinaigrette (G, VEG) 7,90 €

Mains

Breaded cauliflower patty, pickled chantarelles and red onion (VEG, G) 25,00 €
potatoes with herbs and tomatoes, plum tomato sauce

Brewery´s Burger (L, *) 25,90 €
200g finnish black angus patty, bacon and onion compote, finnish craft cheddar,
house made smoked chili ketchup, aioli, pickles, tomatoes and country fries

Roasted white fish with citrus risotto (L, G) 32,50 €
Herb and fennel salad with prange vinaigrette

180g roasted finnish beef sirloin and bearnaise sauce (L, G) 28,50 €
Roasted spring potatoes and roasted vegetables

Roast of reindeer calf (L, G) 35,00 €
Red wine sauce with roasted root vegetables and mushroom- potato gratin

Desserts

House cheesecake, crispy oat tosca and raspberry sauce (G, L) 10,00 €

Chocolate and raspberry cake (VEG, G, M) 10,00 €

Crepes with strawberry jam and whipped vanilla cream (L) 10,00 €

Portion of ice cream or sorbet (G, L) 7,90 €

vanilla ice cream

chocolate ice cream

raspberry sorbet

caramel sauce

chocolate sauce

raspberry sauce

Menus

SESONKI MENU 56,00 €

Goat cheese salad (L, G)

Salad, marinated vegetables, vinegar marinates cucumber, semi- dried- tomatoes, citrus vinaigrette,
roasted goat cheese and sweet pepper compote

***

Roasted white fish with citrus risotto (L, G)
Herb and fennel salad with orange vinaigrette

***

Crepes with strawberry jam and whipped vanilla cream (L)

WINE PACKAGE 34,00 €

Kendermann Riesling Kalkstein 16 cl

Bougier Sauvignon Blanc Touraine 16 cl

Schmitt Söhne Beerenauslese 8 cl 

CHEF’S MENU 57,00 €

Toast Skagen (L, *)

Hand peeled shrimp from the Arctic Ocean, toast with horseradish,

pickled cucumber and red onion with smoked rainbow trout roe

*** 

Roast of reindeer calf,

red wine sauce with roasted vegetables and mushroom- potato gratin (L, G)

***

House cheesecake, crispy oat tosca and raspberry sauce (L, G)

WINE PACKAGE 34,00 €

Kendermann Riesling Kalkstein 16 cl

Barbanera Chianti Riserva 16 cl

Schmitt Söhne Beerenauslese 8 cl 

VEGE MENU 46,00 €  

Vegan salad (G, VEG) 13,00 € / 19,00 €
Salad, marinated vegetables, vinegar marinates cucumber, semi- dried- tomatoes, citrus vinaigrette,
vegan ´feta´- cheese and lemon youghurt sauce (M, G, VEG)

***

Breaded cauliflower patty, pickled chantarelles and red onion (VEG, G)
potatoes with herbs and tomatoes, plum tomato sauce

*** 

Chocolate and raspberry cake (VEG, G, M)

WINE PACKAGE 26,00 €

Floralba Pinot Grigio 16 cl

Floralba Montepulciano d´Abruzzo 16 cl

Perelada Cava Brut Reserva 12 cl 

Menu, Wines & Beers

Menu, Wines & Beers

À la carte 1.7.-27.9.2025

Startes

Mains

Desserts

Menus

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