Menu, Wines & Beers
Season’s menu
Traditional buckwheat blini with vendace roe
- Vendace roe 30 g, red onion and sour cream
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Roasted whitefish with crab sauce (L, G)
- Stewed potato and white wine poached fennel
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Cream cheese cake with raspberry sauce and crispy oats tosca (L, G)
Menu 54,00 €
Chef's menu
Toast Skagen (L, *)
- Hand peeled shrimps with dill and lemon sauce, smoked roe, pickled cucumbers and horseradish toast
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Reindeer calf roast with juniper berry sauce (L, G)
- Cep cream and rosemary and potato terrine
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Cloudberry pudding, almond cruble and cloudberry broth (L, G)
Menu 57,00 €
Vegan menu
Salad with mint marinated "feta cheese" and crispy quinoa (V, G)
- Marinated "feta cheese", pickled red onion, olive, padron bell pepper and oregano oil
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Tofu and black bean patty with roasted broccolini and cashew nut (V, G)
- Spicy tofu and black bean patty, tomato salsa, roasted broccolini and cashew nut purée
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Chocolate brownie and vegan ice cream (V, G)
- Star anise spiced berry jam
Menu 42,00 €