Menu, Wines & Beers
Our blini pans are hot!
Come and enjoy seasons number one delicaties at Brewery. Our blinis are traditionally made with soured buckwheat dough and fried crispy. We use some Höpken pils beer to lighten our blinis.
Traditional, crispy buckwheat blini with:
As a starter
Russian pickles, honey and soured cream
Roe of vendace, smoked vendace mousse, soured cream and red onions
Smoked goose breast from Hauhala, red onion marmalade, pickled chanterelle mushrooms and soured cream
Salmon pastrami, soured cream, red onion and cold smoked roe of rainbow trout
Shrimps “Skagen”, pickled cucumbers and marinated red onion
As a main course
Blini feast: selection of toppings with as many blinis that you can eat!
Roe of vendace, smoked vendace mousse, smoked goose breast, salmon pastrami, Russian pickles, soured cream and red onion
Our blinis and toppings are lactose-free. Blinis are also available as gluten-free.