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Menu, Wines & Beers

Starters

TRADITIONAL BUCKWHEAT BLINI WITH VENDACE ROE (L, *) 19,00 €
Onions and sour cream

TOAST SKAGEN (L, *) 16,00 € / 24,00 € 
Hand peeled shrimp from the Arctic Ocean, 
pickled cucumber and red onion with smoked rainbow trout roe

COUNTRY STYLE SALAD (L, G) 14,00 € / 22,00 €
Salad, crispy pork belly, Tilsiter cheese, egg, pickled vegetables and black pepper sauce

VEGAN SALAD (G, VEG) 13,00 € / 19,00 €
Marinated lentils, salad, vegetables, olives and lemon- yoghurt sauce 

TRADITIONAL CREAMY SALMON SOUP (L, G) 15,00 € / 20,00 € 

SIDE SALAD (V, G) 7,90 €
 

Main Courses

TOFU AND BLACK BEAN PATTY WITH RATATOUILLE (G, VEG) 24,00 €
Broccolini with roasted cashew nuts

FRIED TROUT WITH CRAYFISH SAUCE (L, G) 32,50 €
Skåne potatoes with seasonal mushrooms and saffron fennel

REINDEER CALF ROAST WITH CEP MUSHROOM CRÈME (L, G) 35,00 €
Red wine sauce with rosemary and potato terrine

GRILLED BEEF SIRLOIN "GREMOLATA" (L, G) 29,50 €
Sautéed potatoes and vegetables, red wine sauce

BREWERY'S BURGER (L*)  25,90 €
200g finnish black angus patty, bacon and onion compote,
finnish craft cheddar, house made smoked chili ketchup,
aioli, pickles, tomatoes and country fries   

 

Desserts

CARROT CAKE (G, VEG) 10,00 €
Vanilla foam and orange sorbet

HOUSE CHEESE CAKE (L, G) 10,00 €
Crispy oat tosca and raspberry sauce 

MUD CAKE (L, G) 10,00 €
Licorice cream and vanilla ice cream 

FINNISH FARM CHEESES (L, *) 12,00 €
Seasonal compote and caraway crackers

PORTION OF ICE CREAM OR SORBET WITH SEASONAL BERRIES (L, G) 7,90 €

Vanilla ice cream
Chocolate ice cream
Raspberry sorbet

Caramel sauce
Chocolate sauce
Raspberry sauce

Season’s menu

SEASONAL MENU 54,00 € 

Grilled salmon and Sauce Gribiche (L, G)
Pickled seasonal vegetables and crispy potato 
***
Grilled trout and saffron fennel (L, G)
Potatoes à la Skåne with seasonal mushrooms and creamy crayfish sauce
***
Mud cake, licorice cream and vanilla ice cream (L,G)

WINE PACKAGE 31,00 €
Southern Ocean Sauvignon Blanc 16 cl
Riesling Vom Kalkstein 16 cl
Donnafugata Kabir 8 cl 


CHEF'S MENU 57,00 € 

Toast Skagen (L, *)
Hand peeled arctic shrimp, pickled cucumber, red onion and smoked rainbow trout roe
***
Grilled reindeer calf roast and cep crème (L, G)
Red wine sauce and rosemary-potato terrine
***
House cheesecake (L,G)
Crispy oat tosca and raspberry sauce

WINE PACKAGE 33,00 €
Riesling Vom Kalkstein 16 cl
Perelada 5 Finques Reserva 16 cl
Donnafugata Kabir 8 cl  

 

VEGGIE MENU 43,00 € 

Vegan salad (G, V, M)
Lettuce, semi-dried tomatoes, marinated red onion,
marinated vegan ”feta”, green beans and olives
***
Tofu & black bean patty with ratatouille (L, G, V)
Broccolini and roasted cashew nuts
***
Carrot cake, vanilla foam and orange sorbet (G, V)

WINE PACKAGE 28,00 €
Mucho Mas Rosado 16 cl
Floralba Pinot Grigio 16 cl
Donnafugata Kabir 8 cl 

L = Lactose free
G = Gluten free
M = Milk free
V = Vegan
* = Available gluten free

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